BRITA Aqua CuisineEnjoy BRITA's tasty aqua menus
Many professional chefs use filtered water in the preparation of food because the water's reduced lime content impacts positively on the food prepared. For example, the texture of vegetables is retained considerably better, pasta is more al dente and fish smells less. These many facts encouraged us to come up with some aqua menus for you and to pass on a few professional tips to you. We hope you have fun cooking these recipes for yourselves!
Summer menu:
My summer-menu (PDF, 24 KB) |
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