Why do tea, coffee and soft drinks taste better with filtered water? Water is a very good natural solvent and helps develop the aroma of coffee and tea. The amount of temporary hardness (lime scale) in the water affects the dissolution of aromatics, for example in tea and coffee. The higher the proportion of lime scale in the water, the lower is the ability to dissolve. With a low scale content in drinking water, the aroma of tea and coffee develops better, as does that of cooked foods.
What is filtered out? The carbon absorbs chlorine, pesticides and organic pollutants, improves taste, and eliminates odours and discoloration. It also contains an inhibitor that prevents bacterial growth. The ion exchange resin removes the temporary hardness, which causes limescale; it also significantly reduces levels of metals such as copper and lead.
How long does it take to filter? The filter process with the 4 Step filtration takes approximately 1 Minute.
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